Le Baobab 2 Restaurant
HOME FOOD CONTACT US - 1235 Fulton street, Brooklyn, NY 11216 - T. 718-484-4866
All Natural Drink
Bouye (Baobab fruit)
Bissap Juice (Sorrel)
Fine couscous mixed sour cream, pure vanilla extract, topped with fruits.
Thiebu Djen (Djolof rice)
Fish stewed in a rich tomato sauce with eggplant, carrots, cassava and white cabage. Served over exotic rice with tomato (Senegalese daily meal).
Thiebu Yapp (Lamb)
Lamb with rice & stewed vegetables with or without tomato sauce.
Suppu Kandja (Okra Sauce)
Mixed lamb and fish in golden palm oil sauce flavored with chopped okra. Served with white rice.
Fish stewed in tasty tomato sauce with fresh vegetables and onions. Served with white rice.
Lamb Maffe (Peanut Butter Stew)
Lamb marinated and cooked with vegetables in creamy reach peanut sauce.
Fish stewed in tasty tomato sauce and palm oil, okra, fresh, vegetables and onions. Served with white rice.
Mixed lamb and fish in golden palm oil sauce with peanut butter flavored with chopped okra. Served with white rice.
Domoda Yapp or boulettes
Meat or fish balls stewed in a tasty tomato sauce mixed with flour with fresh vegetables and onions. Served with white rice.
Saha Saha (Feuille patato)
Potato leaf stew served with lamb.
© 2016 by Le Baobab Gouygui Restaurant.. Proudly created by ABG MAG Inc.